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Pear Pie II

Pear Pie II Recipe

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1/4 cup melted butter
  • 3 pears - peeled, cored and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 472
Total Fat 20.3g
Saturated Fat 8.1g
Cholesterol 126mg
Sodium 247mg
Total Carbohydrate 68.7g
Dietary Fiber 4.5g
Sugars 43.8g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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