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Pear Pie I

Pear Pie I Recipe

  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 7 pears - peeled, cored and sliced
  • 2 (9 inch) unbaked pie crusts
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 363
Total Fat 14.4g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 281mg
Total Carbohydrate 58.3g
Dietary Fiber 5g
Sugars 26.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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