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Pear, Pancetta, and Walnut Salad


Pear, Pancetta, and Walnut Salad Recipe

Ingredients:
  • 3/4 teaspoon whole coriander seeds
  • 1 tablespoon fresh lemon juice
  • 1/2 small shallot, minced
  • 3 tablespoons extra-virgin olive oil
  •  
  • 1 1/2 ounces thinly sliced pancetta, chopped
  • 1 large head of butter lettuce, torn into bite-sized pieces (about 8 cups)
  •  
  • 1 large red Anjou pear, unpeeled, quartered, cored, sliced
  • 1/4 cup coarsely chopped toasted walnuts
Directions:
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