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Pear, Onion and Dry Jack Cheese Strudels
- 6 tablespoons (3/4 stick) unsalted butter
- 1 onion, chopped
- 1 Bosc pear, peeled, halved, cored, sliced
- 3/4 cup (packed) grated dry Jack cheese or 1/2 cup grated Parmesan cheese and 1/4 cup grated sharp white cheddar cheese
- 3 teaspoons whole grain Dijon mustard
- 1/2 teaspoon salt
- 4 sheets frozen phyllo pastry, thawed
Directions:View on Bon Appetit
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