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Pear, Mushroom and Pomegranate Stuffing


Pear, Mushroom and Pomegranate Stuffing Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 10 ounces cremini mushrooms
  • 2 celery stalks, chopped
  • 8 large sage leaves
  • 2 tablespoons fresh thyme, chopped
  • 1 demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes
  • 1 large Anjou or Bartlett pear, cored and cubed
  • 1/4 cup pitted prunes, chopped
  • 1 cup low-sodium chicken broth
  • 1 cup pomegranate juice
Directions:
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Rank

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