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Pear, Mascarpone, and Hazelnut Tart

Pear, Mascarpone, and Hazelnut Tart Recipe

  • 1¼ cups all-purpose flour, plus more for rolling out
  • 3 tbsp sugar
  • Grated zest of ½ lemon
  • 6 tbsp butter, chilled and diced
  • 1 large egg, beaten
  • 2/3 cup mascarpone
  • ½ cup sugar, plus more for sprinkling
  • 1 large egg plus 1 large egg yolk
  • 3 tbsp whole milk, as needed
  • 1 tsp pure vanilla extract
  • 4 canned and drained pears, sliced
  • 1/3 cup toasted, skinned, hazelnuts, roughly chopped
  • 2 tbsp apricot preserves, strained
  • 9 in (23cm) tart pan with removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 406kcal (20%)
Total Fat 21g (32%)
Saturated Fat 10g (51%)
Cholesterol 124mg (41%)
Total Carbohydrate 51g
Dietary Fiber 4g
Sugars 29g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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