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Pear Kimchi and Blue Cheese Salad


Pear Kimchi and Blue Cheese Salad Recipe

Ingredients:
  • 1/4 cup Asian vinaigrette (see below)
  • 4 cups arugula
  • 2 green onions, sliced
  • 1 red chili pepper, sliced thinly
  • 2 cups pear kimchi
  • 1/2 cup blue cheese, crumbled
  • 1 tablespoon sesame seeds, tasted
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon honey
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon shallot, finely diced
Directions:
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