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- 3 tablespoons gochugaru (Korean chili pepper flakes)
- 1/2 Asian pear, grated
- 2 tablespoons daikon radish, grated
- 2 tablespoons carrot, grated
- 2 green onions, trimmed and sliced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 2 tablespoons fish sauce, or soy sauce for a vegetarian version
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sesame oil
- 4 large pears, peeled, cored and cut into bite sized pieces
Directions:View on Closet Cooking
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