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Pear Kimchi


Pear Kimchi Recipe

Ingredients:
  • 3 tablespoons gochugaru (Korean chili pepper flakes)
  • 1/2 Asian pear, grated
  • 2 tablespoons daikon radish, grated
  • 2 tablespoons carrot, grated
  • 2 green onions, trimmed and sliced
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 2 tablespoons fish sauce, or soy sauce for a vegetarian version
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon sesame oil
  • 4 large pears, peeled, cored and cut into bite sized pieces
Directions:
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