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Pear Gorgonzola Pizza

Pear Gorgonzola Pizza Recipe

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 1 firm ripe pear, cut in half, cut into 1/4-inch slices
  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
  • 6 ounces provolone cheese, shredded
  • 3/4 cup crumbled Gorgonzola cheese
  • 2 cups loosely packed baby spinach
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 16g
Saturated Fat 8.6g
Cholesterol 38mg
Sodium 896mg
Total Carbohydrate 38g
Dietary Fiber 2.4g
Sugars 3.7g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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