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Pear, Ginger, and Pecan Loaf

Pear, Ginger, and Pecan Loaf Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ¾ cup sugar
  • ½ cup pear or apple juice
  • 1/3 cup vegetable oil
  • 2 large eggs, beaten
  • 1 large Bosc pear (about 8 ounces), peeled, cored, and cut into ½-inch cubes
  • ½ cup coarsely chopped pecans, toasted
  • ¼ cup minced crystallized ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 373kcal (19%)
Total Fat 16g (24%)
Saturated Fat 1g (7%)
Cholesterol 53mg (18%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 27g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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