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- 8 ripe Bosc pears, peeled, cored, and sliced
- Finely grated zest of 1 orange and 1 lemon
- 2 tablespoons light brown sugar
- Pinch of grated nutmeg
- 5 tablespoons reduced-fat powdered milk
- ¼ cup ground almonds
- ½ cup rolled oats
- 1 1/3 cups whole-grain flour
- ½ cup soft dark brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, softened
Directions:View on Cookstr
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