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Pear Crostata with Figs and Honey


Pear Crostata with Figs and Honey Recipe

Ingredients:
  • 1 2/3 cups unbleached all purpose flour
  • 1/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1/4 cup (packed) golden brown sugar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon (scant) ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon coarse kosher salt
  • 2 1/4 pounds firm but ripe unpeeled Anjou pears (about 4), cored, each cut into 8 wedges
  • 10 dried but moist Calimyrna figs (about 4 ounces), stemmed, quartered
  • Heavy whipping cream (for brushing)
  • Raw sugar
  • 2 tablespoons honey
  • Rimless baking sheet
Directions:
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Rank

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