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Pear, Chocolate, and Hazelnut Crostata


Pear, Chocolate, and Hazelnut Crostata Recipe

Ingredients:
  • Easy Tart Crust (click for recipe)
  • 1 large egg
  • 2 tablespoons whipping cream
  • 4 large firm but ripe Bosc pears, peeled, quartered, cored, each quarter cut lengthwise into 3 slices
  • 3 tablespoons chopped husked toasted hazelnuts
  • 2 tablespoons coarsely chopped imported milk chocolate
  • 2 tablespoons coarsely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 6 tablespoons raw sugar, divided
  • 1/4 teaspoon coarse sea salt (optional)
Directions:
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Rank

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