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- 4 eggs
- 1 1/2 cups packed brown sugar
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups coarsely grated unpeeled pears
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 6.8g|
|Total Carbohydrate 50g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|