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Pear Butterscotch Pie


Pear Butterscotch Pie Recipe

Ingredients:
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup packed dark brown sugar
  • 2 1/2 pounds firm-ripe Bartlett or Anjou pears (about 5), peeled, each cut into 6 wedges, and cored
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • Double recipe
  • 1 tablespoon unsalted butter, cut into bits
  • 1 large egg beaten with 1 tablespoon warm water
  • 1 tablespoon granulated sugar
  • Equipment: small (1-to 3-inch) leaf-shape cookie cutters (optional)
Directions:
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Rank

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