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Pear Butter


Pear Butter Recipe

Ingredients:
  • 4 to 5 lbs chopped Bartlett pears, do not peel or core them (remove any bruised or damaged parts)
  • 1 star anise
  • 2 Tbsp chopped fresh ginger
  • 2 cups water
  • 1 cup lemon juice
  • 3-4 cups sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon lemon zest
  • A wide 8-quart, thick-bottomed pan
  • A food mill or chinois
  • A large (8 cup) measuring cup
  • 6-8 8-ounce canning jars, lids, and rings
Directions:
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Rank

88.4872120105


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