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- 4 pounds medium pears, quartered and cored
- 2 cups sugar
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground nutmeg
- 1/4 cup orange juice
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 21.5g|
|Dietary Fiber 1.8g|