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Pear Brown Betty

Pear Brown Betty Recipe

  • 2 cups (8 ounces) cookie crumbs
  • ½ cup brown sugar
  • ½ teaspoon ground nutmeg
  • 2 pounds ripe Cornice pears, peeled, cored and sliced thinly
  • 2 tablespoons Cognac or brandy
  • 6 tablespoons butter, cut into ½-inch dice
  • ½ cup sour cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 466kcal (23%)
Total Fat 21g (32%)
Saturated Fat 11g (56%)
Cholesterol 41mg (14%)
Total Carbohydrate 69g
Dietary Fiber 6g
Sugars 45g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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