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Pear Brown Betty
- 2 cups (8 ounces) cookie crumbs
- ½ cup brown sugar
- ½ teaspoon ground nutmeg
- 2 pounds ripe Cornice pears, peeled, cored and sliced thinly
- 2 tablespoons Cognac or brandy
- 6 tablespoons butter, cut into ½-inch dice
- ½ cup sour cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 466kcal (23%)|
|Total Fat 21g (32%)|
|Saturated Fat 11g (56%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 69g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|