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Pear, Brie, and Honey Quesadilla
- 2 (8 inch flour) tortillas
- 2 ounces Brie, sliced into long 1/4-inch slices, rind removed
- 1 Bosc pear, thinly sliced
- 4-6 red onion slices
- 1 tablespoon honey
- 1 tablespoon chopped fresh rosemary
Directions:View on Two Peas and Their Pod
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