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Pear Bread Pudding
- 2 cups whole milk
- 1/2 cup sugar
- 3 teaspoons unsalted butter
- 1/4 teaspoon salt
- 4 eggs
- 5 slices soft whole-wheat bread, each cut in half
- 2 pears, peeled, cored, and cut into eighths
- 1 teaspoon ground cinnamon
- 1/4 pound thinly sliced Cheddar
Directions:View on Real Simple
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