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Pear Bread II

Pear Bread II Recipe

  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 1/2 cups pears - peeled, cored and chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 304
Total Fat 15.8g
Saturated Fat 2.3g
Cholesterol 32mg
Sodium 208mg
Total Carbohydrate 38.5g
Dietary Fiber 1.7g
Sugars 22.4g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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