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Pear Bread I

Pear Bread I Recipe

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3/4 cup vegetable oil
  • 3 eggs
  • 2 cups white sugar
  • 2 cups peeled shredded pears
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 279
Total Fat 13.1g
Saturated Fat 1.7g
Cholesterol 32mg
Sodium 196mg
Total Carbohydrate 38g
Dietary Fiber 1.7g
Sugars 22g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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