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Pear Braised Pork Tenderloin

Pear Braised Pork Tenderloin Recipe

  • 1 ripe pear, cored and coarsely chopped
  • 1 clove garlic, pressed
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 teaspoon minced rosemary
  • 1 (1 1/2 pound) pork tenderloin, cut in half
  • 1 teaspoon sea salt
  • 1 teaspoon ground mixed peppercorns
  • 5 pearl onions, peeled and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 583
Total Fat 46.1g
Saturated Fat 7.3g
Cholesterol 74mg
Sodium 501mg
Total Carbohydrate 8.7g
Dietary Fiber 1.4g
Sugars 4.6g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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