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Pear And Anise Cupcakes With Star Anise


Pear And Anise Cupcakes With Star Anise Recipe

Ingredients:
  • Pear 1 small can (180 g drained weight)
  • Flour 100 g, all purpose
  • Rolled oats 100 g
  • Almonds 50 g, finely chopped
  • Lemon zest 10 ml, grated
  • Anise 5 ml, ground
  • Baking powder 7,5 ml
  • Baking soda 2,5 ml
  • Eggs 1
  • Brown sugar 80 g
  • Vegetable oil 60 ml, neutral tasting
  • Sour cream 150 g, 10 % fat
  • Butter for the tin
  • Cream 75 g, 30 % fat, suitable for whipping
  • Soft cheese 100 g, 14 % fat
  • Confectioners' sugar 50 g
  • Lemon zest 5 ml, grated
  • Star anise 48, whole
  • Almonds As needed, whole, shelled
Directions:
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