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Pear And Anise Cupcakes With Star Anise
- Pear 1 small can (180 g drained weight)
- Flour 100 g, all purpose
- Rolled oats 100 g
- Almonds 50 g, finely chopped
- Lemon zest 10 ml, grated
- Anise 5 ml, ground
- Baking powder 7,5 ml
- Baking soda 2,5 ml
- Eggs 1
- Brown sugar 80 g
- Vegetable oil 60 ml, neutral tasting
- Sour cream 150 g, 10 % fat
- Butter for the tin
- Cream 75 g, 30 % fat, suitable for whipping
- Soft cheese 100 g, 14 % fat
- Confectioners' sugar 50 g
- Lemon zest 5 ml, grated
- Star anise 48, whole
- Almonds As needed, whole, shelled
Directions:View on Fine Dining Lovers
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