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Pear, Almond, and Dried-Cherry Brown Betty

Pear, Almond, and Dried-Cherry Brown Betty Recipe

  • 1/2 cup dried tart cherries
  • 3 tablespoons poire Williams (clear pear brandy) or regular brandy
  • 6 5x4-inch slices white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups)
  • 1 cup sliced almonds
  • 5 tablespoons unsalted butter, melted
  • 1 1/2 cups hot water
  • 1/2 cup honey
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg or ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cloves
  • 21/2 pounds firm but ripe pears (such as Bosc or Bartlett), peeled, halved, cored, cut into 1-inch cubes
  • Vanilla ice cream
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