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Pear Almond Créme Tarts

Pear Almond Créme Tarts Recipe

  • 1 recipe Buttery Tart Pastry Dough
  • 7 oz almond paste (210 g)
  • ¾ cup granulated sugar (175 mL)
  • 1/3 cup unsalted butter, softened (75 mL)
  • 3 eggs
  • 1 tsp vanilla extract (5 mL)
  • ¾ cup cake flour (175 mL)
  • 12 small canned pear halves, drained
  • Two 8-inch (20 cm) metal tart pans with removable bottoms
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 181kcal (9%)
Total Fat 8g (13%)
Saturated Fat 3g (15%)
Cholesterol 50mg (17%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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