Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pear Almond Créme Tarts
- 1 recipe Buttery Tart Pastry Dough
- 7 oz almond paste (210 g)
- ¾ cup granulated sugar (175 mL)
- 1/3 cup unsalted butter, softened (75 mL)
- 3 eggs
- 1 tsp vanilla extract (5 mL)
- ¾ cup cake flour (175 mL)
- 12 small canned pear halves, drained
- Two 8-inch (20 cm) metal tart pans with removable bottoms
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 181kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 3g (15%)|
|Cholesterol 50mg (17%)|
|Total Carbohydrate 25g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|