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Pear-Havarti Crêpe Squares


Pear-Havarti Crêpe Squares Recipe

Ingredients:
  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 rolls)
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 3 EGGLANDS BEST eggs
  • 2 tablespoons LAND O LAKES Unsalted or Salted Butter, melted
  • Dash salt
  • 1 unpeeled medium pear, cored, thinly sliced
  • 1/3 pound Havarti cheese (4 or 5 slices), torn into quarter-size pieces
  • 2 tablespoons powdered sugar
  • 1/2 cup Smucker's® Seedless Red Raspberry Jam
Directions:
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Rank

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