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Pear-Cranberry Crumble


Pear-Cranberry Crumble Recipe

Ingredients:
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned (not quick cooking) oatmeal
  • ½ cup plus 2 tablespoons packed brown sugar
  • Pinch of kosher salt
  • 13 tablespoons unsalted butter, cut into small pieces and well chilled
  • 5 cups peeled, sliced ripe pears
  • ¾ cup dried cranberries, plumped in hot water
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, preferably freshly grated
  • ½ cup sugar
  • Pinch of kosher salt
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 20g (31%)
Saturated Fat 12g (60%)
Cholesterol 50mg (17%)
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 45g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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