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Pear-Cinnamon Crisp with Vanilla Ice Cream
- FILLING INGREDIENTS:
- 4 whole (to 5) Large Pears (Bosc Work Well)
- 2/3 cups Sugar
- 1/4 teaspoon Salt
- Topping Ingredients
- 1-1/2 cup All-purpose Flour
- 1/3 cup Sugar
- 1/3 cup Firmly Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Pecans, Very Finely Chopped
- 1 stick Butter, Melted
Directions:View on The Pioneer Woman
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