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Peanutty Pineapple Carrot Cake with Peanut Butter Frosting


Peanutty Pineapple Carrot Cake with Peanut Butter Frosting Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup Crisco® Pure Vegetable Oil
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup milk
  • 2 cups shredded carrots
  • 1/2 cup finely chopped walnuts
  • 1/2 cup sweetened coconut
  • 1 (8 oz.) can crushed pineapple, undrained
  • FROSTING 1 (16 oz.) container Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
  • 1/3 cup Jif® Creamy Peanut Butter
  • TOPPING 3 tablespoons Jif® Creamy Peanut Butter
Directions:
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