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Peanut butter parfait with cherry compote


Peanut butter parfait with cherry compote Recipe

Ingredients:
  • 100g smooth peanut butter
  • 2 tbsp Frangelico (hazelnut liqueur)
  • 75ml double cream
  • 250g caster sugar
  • 4 eggs , 2 left whole and 2 separated
  • 175g whipping cream , semi-whipped
  • 500g cherries , stoned
  • 100g granulated sugar
  • 1 tbsp Armagnac or brandy
  • squeeze lemon juice
Directions:
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Rank

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