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Peanut butter choc banana cake


Peanut butter choc banana cake Recipe

Ingredients:
  • 120ml sunflower oil
  • 225g light muscovado sugar
  • 3 large eggs
  • 225g self-raising flour
  • 2 very ripe bananas
  • 150ml natural yoghurt
  • 50g dark or milk chocolate chips
  • 3 large Reese's peanut butter cups (if you can't get hold of these, use extra chocolate chips)
  • 50g smooth peanut butter + 20g for swirling
Directions:
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