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Peanut butter choc banana cake
- 120ml sunflower oil
- 225g light muscovado sugar
- 3 large eggs
- 225g self-raising flour
- 2 very ripe bananas
- 150ml natural yoghurt
- 50g dark or milk chocolate chips
- 3 large Reese's peanut butter cups (if you can't get hold of these, use extra chocolate chips)
- 50g smooth peanut butter + 20g for swirling
Directions:View on BBC Good Food
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