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Peanut butter cheesecake


Peanut butter cheesecake Recipe

Ingredients:
  • 50g butter
  • 175g pack peanut cookies
  • 5 gelatine leaves
  • 500g tub ricotta
  • 175g smooth peanut butter
  • 175g golden syrup
  • 150ml milk
  • 270ml pot double cream
  • 2 tbsp soft brown sugar
  • 1 bar peanut brittle, crushed
Directions:
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