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Peanut butter cake
- 200g butter , softened, plus extra for greasing
- 3 tbsp smooth peanut butter , plus 2 tbsp for the middle (or more if you like)
- 4 large eggs
- 200g golden caster sugar
- 150g pot natural yogurt
- 200g self-raising flour
- 50g salted roasted peanuts
- 1 tbsp icing sugar
- 100g milk chocolate , roughly chopped
- 2 tbsp milk
- 3 tbsp dulce de leche
Directions:View on BBC Good Food
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