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Peanut Vegetable Curry Wraps

Peanut Vegetable Curry Wraps Recipe

  • 2 tablespoons CRISCO® Canola Oil
  • 4 cloves garlic, minced
  • 1 cup chopped onions
  • 1 tablespoon curry powder
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • 1/2 cup chopped ripe tomatoes
  • 1/2 cup JIF® Creamy Peanut Butter
  • 8 tortillas or chapati
  • Plain yogurt or sour cream
  • 3 scallions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 380
Total Fat 17.5g
Saturated Fat 3.2g
Cholesterol < 1mg
Sodium 639mg
Total Carbohydrate 46.5g
Dietary Fiber 4.8g
Sugars 5.6g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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