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Peanut Turnovers

Peanut Turnovers Recipe

  • 1 1/3 cups (7 ounces/200 grams) peanuts, toasted
  • 1¼ cups (3½ ounces/100 grams) crushed palm sugar
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter, at room temperature
  • ¼ teaspoon salt
  • Chinese Puff Pastry
  • Canola or vegetable oil, or other neutral oil for deep-frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 2mg (1%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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