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Peanut Stew with Sweet Potatoes and Spinach
- 1 tablespoon olive oil
- medium onion, diced
- 1 clove garlic, minced
- tablespoon ginger, minced
- teaspoon clove
- teaspoon salt
- -1/2 teaspoon cayenne pepper
- teaspoon cumin
- 1 carrot, diced
- 1 medium sweet potato, cubes
- 2 21/2 cups veggie broth
- 1 tablespoon honey
- 2 tablespoons peanut butter
- 3 cups spinach, roughly chopped
- Brown Rice to serve, optional
- Peanuts, lightly toasted
Directions:View on Naturally Ella
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