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Peanut Sesame Rib-Eye Steak

Peanut Sesame Rib-Eye Steak Recipe

  • 4 stalks lemon grass, coarsely chopped
  • 1/4 cup vegetable oil
  • 1/4 cup fish sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon dark soy sauce
  • 1 teaspoon white sugar
  • 1/2 teaspoon Asian (toasted) sesame oil
  • 4 (8 ounce) beef rib eye steaks (thick-cut)
  • 1/2 cup chopped peanuts
  • 1/2 cup black sesame seeds
  • 1/4 cup sea salt
  • 1/4 cup crushed black peppercorns
  • 1 tablespoon vegetable oil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 670
Total Fat 52.6g
Saturated Fat 11.9g
Cholesterol 124mg
Sodium 6507mg
Total Carbohydrate 18.9g
Dietary Fiber 5.3g
Sugars 2.4g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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