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Peanut Sauce


Peanut Sauce Recipe

Ingredients:
  • 1 teaspoon peanut oil
  • 3 garlic cloves, minced
  • ¼ cup soybean sauce (not soy sauce; available at Asian supermarkets)
  • 1 tablespoon tomato paste
  • 1 tablespoon fish sauce
  • 1 teaspoon chili paste
  • 1 cup water
  • 1 tablespoon peanut butter
  • ½ tablespoon sugar
  • 1½ tablespoons sesame seeds, toasted
  • 10 to 15 dry-roasted peanuts, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 56kcal (3%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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