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Peanut Salad

Peanut Salad Recipe

  • 2 cups brown sugar
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 eggs
  • 2 cups milk
  • 2 bananas, peeled and sliced
  • 1 cup chopped Spanish peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 15.5g
Saturated Fat 3.2g
Cholesterol 58mg
Sodium 112mg
Total Carbohydrate 69.2g
Dietary Fiber 3.3g
Sugars 59.9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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