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Peanut Pie

Peanut Pie Recipe

  • 2 eggs
  • 1/3 cup creamy peanut butter
  • 1/3 cup white sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 (9 inch) pie shell
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 28.6g
Saturated Fat 8.4g
Cholesterol 73mg
Sodium 402mg
Total Carbohydrate 43.5g
Dietary Fiber 2.3g
Sugars 18.2g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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