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Peanut Pie


Peanut Pie Recipe

Ingredients:
  • 2 eggs, beaten
  • 1/3 cup creamy peanut butter
  • 1/3 cup white sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  •  
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 550
Total Fat 35.3g
Saturated Fat 10.9g
Cholesterol 84mg
Sodium 476mg
Total Carbohydrate 52.4g
Dietary Fiber 3.3g
Sugars 20.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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