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Peanut Noodles With Edamame
- 3/4 pound whole-grain spaghetti
- 1 cup frozen shelled edamame
- 1/2 cup peanut butter
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame oil
- 1 cup snow peas, trimmed and thinly sliced
- 1/4 small head red cabbage, thinly sliced (about 2 cups)
- 1/4 cup chopped salted roasted peanuts
Directions:View on Real Simple
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