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Peanut Crunch Cake


Peanut Crunch Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup chopped peanuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 306
Total Fat 17.5g
Saturated Fat 5.5g
Cholesterol 27mg
Sodium 220mg
Total Carbohydrate 31.8g
Dietary Fiber 1.7g
Sugars 21.1g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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