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Peanut Crunch Balls


Peanut Crunch Balls Recipe

Ingredients:
  • 1 stick butter, melted
  • 2 cups peanut butter, chunky
  • 1 1/2 cups peanut butter, smooth
  • 3 cups crisped rice cereal
  • 3 cups confectioners' sugar
  • 2 teaspoons Karo syrup (clear)
  • 2 cups Ghirardelli Milk Chocolate Chips
  • 2 cups Ghirardelli Semi-Sweet Chips
  • 2 tablespoons vegetable oil
  • Peanuts, crushed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 234
Total Fat 15.7g
Saturated Fat 5.3g
Cholesterol 5mg
Sodium 122mg
Total Carbohydrate 22.3g
Dietary Fiber 1.7g
Sugars 17.5g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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