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Peanut Cilantro Dip
- 1/2 cup chunky peanut butter
- 1/2 cup peanut oil
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 10 sprigs fresh cilantro leaves, finely chopped
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons minced fresh ginger root
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 1.8g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|