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Peanut Butter-n-Jam Cheesecake

Peanut Butter-n-Jam Cheesecake Recipe

  • Crust:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • Cheesecake:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1/2 cup Jif® Creamy Peanut Butter
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 4 large eggs
  • 1/2 cup milk
  • Glaze:
  • 1/2 cup Smucker's® Seedless Strawberry Jam, or any other favorite SMUCKER'S Jam or Jelly
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 474
Total Fat 28.6g
Saturated Fat 14.1g
Cholesterol 144mg
Sodium 301mg
Total Carbohydrate 47g
Dietary Fiber 1g
Sugars 38g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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