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Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies Recipe

  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 cup peanut butter, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 338
Total Fat 20g
Saturated Fat 7.9g
Cholesterol 49mg
Sodium 456mg
Total Carbohydrate 34.2g
Dietary Fiber 2.3g
Sugars 18g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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