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Peanut Butter and Jelly Thumbprint Shortbread Cookies
- 1 cup butter, softened
- 2/3 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup grape jelly
- 1/2 cup creamy peanut butter
- 1 1/2 teaspoons vegetable oil
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 3.7g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|