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Peanut Butter and Jelly Muffins
- 2 cups Gold Medal all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup peanut butter, creamy or crunchy
- 1 large egg
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
Directions:View on My Baking Addiction
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